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LUNCH/DINNER
Miss Donya Me's Buttered Mussel
Can't think of a different but cheap menu for lunch? Try this.
Marinated Salmon with Lemon Risotto by Chef Martin Kaspar
Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro
Duck Liver on Potato & Caramelized Onions, Calamansi & Berry Glaze by Chef Martin Kaspar
Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro
Miss Donya Me's Tokwa't Baboy
In a hurry? Try this quick and easy recipe.
Beef Stroganoff by Chef Martin Kaspar
Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro
Miss Donya Me's Chicken Lollipops ala Jollibee Chickenjoy
I've finally perfected my version of Jollibee's chickenjoy! Yey!
Piri Piri by Chef Martin Kaspar
Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro
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