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LUNCH/DINNER

Miss Donya Me's Buttered Mussel



Can't think of a different but cheap menu for lunch? Try this.

 

Marinated Salmon with Lemon Risotto by Chef Martin Kaspar



Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro

 

Duck Liver on Potato & Caramelized Onions, Calamansi & Berry Glaze by Chef Martin Kaspar



Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro

 

Miss Donya Me's Tokwa't Baboy



In a hurry? Try this quick and easy recipe.

 

Beef Stroganoff by Chef Martin Kaspar



Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro

Miss Donya Me's Chicken Lollipops ala Jollibee Chickenjoy



I've finally perfected my version of Jollibee's chickenjoy! Yey!

 

 

Piri Piri by Chef Martin Kaspar



Created by Chef Martin Kaspar of l'entrecote Corner Bar & Bistro

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